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What makes Irish Cream different than regular cream?

I want to make Irish cream coffee but I need a receipe and since it’s not March I don’t see any powders on the shelves. (Virgin/non alcohal please). So what makes Irish cream, irish cream.

Ingredients:
1/2 cups whipping cream or coffee cream
1/4 can (14-ounce) sweetened condensed milk (NOT evaporated milk)
1/2 tablespoons chocolate-flavored syrup
1/2 teaspoons instant coffee
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract

Directions:
Mix all together.
Can be used instead of the alcoholic Irish Cream

This entry was posted on Thursday, February 11th, 2010 at 6:44 am and is filed under irish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “What makes Irish Cream different than regular cream?”

  1. irish coffee mug
    For starters, you will need irish coffee mugs,
    heavy cream, and for each one coffee:
    six ounces of hot, fresh brewed coffee,
    1 teaspoon of brown sugar for sweetness and
    1 ½ ounces of your favorite Irish whiskey.

    Here is a basic Irish coffee recipe: Using the heavy cream, whip it until it becomes whipped cream. You can add sugar and confeccionate sugar to sweeten. Place into the refrigerator to chill. Once your fresh coffee is brewed, combine it with the whiskey and sugar. Mix it well until the sugar dissolves. Take the whipped cream out and place it on top of the Irish coffee mixture. And voilá, you have in your hands your first homemade Irish coffee recipe.
    ‘
    Some helpful tips include the following:

    • Make sure that the whipped cream does not break the surface of the coffee. This may take some time to accomplish but with practice, you will get there.
    • Try using a warm spoon to add the whipped cream.
    • Tyr pouring the whip cream over the back of a spoon to help the cream float rather sink into the coffee mixture.

    There you have it. This is one of the most basic Irish coffee recipes out there.
    References :

  2. Ingredients:
    1/2 cups whipping cream or coffee cream
    1/4 can (14-ounce) sweetened condensed milk (NOT evaporated milk)
    1/2 tablespoons chocolate-flavored syrup
    1/2 teaspoons instant coffee
    1/4 teaspoon vanilla extract
    1/8 teaspoon almond extract

    Directions:
    Mix all together.
    Can be used instead of the alcoholic Irish Cream
    References :
    http://ldyria.multiply.com/recipes/item/8/Non-alcoholic_Irish_Cream

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